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FREQUENTLY ASKED QUESTIONS

  • What style Pizza do you serve?

Our Pizza is best categorized as American style with a medium-thin crust.


  • What are your dining options?

We offer Carry-out and Delivery options. Orders can be placed over the phone or in person. Our facility does not have a dining room for table service. 

  • How far do you deliver?

Our delivery radius is any location within 15 minutes from our storefront. 

  • Can I modify my order or items on the menu?

We will do our best to accommodate any modifications but please be aware that changing items may compromise the flavor integrity.

NOTE: Specialty Pizzas cannot be made as 1/2 & 1/2 and no substitutions on specialty pizzas.

  • Does Hot-Spot Pizza Kitchen make their own dough?

Our pizza dough is made from scratch daily here in our prep kitchen. Our honest recipe involves flour, yeast, sugar, salt, oil and water. No additives or unwanted chemicals!

  • Do you offer GLUTEN-FREE options?

Yes we do! We offer a 12" Cauliflower Pizza Crust. The Gluten-Free Cauliflower Pizza Crust is prepared in our facility where we handle wheat flour daily and the Cauliflower Crust Pizza is cooked on a screen in the same oven as our regular pizza. If someone in your party has a severe wheat flour allergy or must follow strict celiac guidelines, then our Cauliflower Pizza might not be a good option for you.

We offer a wide range of Fresh Salads for our Gluten-free patrons as well!

  • Do you have VEGAN or LACTOSE-FREE options?

Yes we do! We offer a shredded Vegan cheese in place of our Mozzarella cheese for a Lactose-free pizza. 

We also offer a wide range of entree salads for our Vegan patrons!

  • Do you offer Catering?

Yes, we offer platter style catering: party sized sandwich platters, wrap platters and salad platters. Perfect for parties and office functions. 

Frequently Asked Questions: About the Chef
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